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Winter Apple Crumble Recipe

Who doesn't love a home made apple pie especially during these winter nights. We thought to share our family recipe with you all <3

Recipe Name: Winter Apple Crumble

Makes: 8 - 12 servings based on portion sizes

Prep Time: 30 minutes

Bake Time: 1 hour

Kitchen Must Haves:

  • Stockpot

  • Baking Dish (25cm x 30cm)

  • Sharp Knife to cut apples

  • Wooden Spoon

  • Measuring Cup

  • Sharp Knife to cut veggies for the Stockpot


  • 1.5 kg mixed apples

  • 150 g golden caster sugar

  • 1 lemon

  • 50 g unsalted butter , (cold)

  • 100 g plain flour


  1. Preheat the oven to 200°C

  2. Peel and core the apples, then quarter and chop into 3cm chunks.

  3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.

  4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.

  5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.

  6. Transfer the apples to a baking dish and sprinkle over the crumble topping.

  7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.

Easy Swaps:

  • Ripe pears are fantastic in place of the apples. Simply peel, core and cut into chunks.

  • If you don’t have a lemon to hand, use orange or lime zest instead.

  • You could add rolled oats for a lovely golden topping.

Serve with mixed nuts and a dollop of ice-cream for taste <3

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